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ground turkey casserole with cream of mushroom soup

I used Chicken instead of turkey and used one can of cream of chicken instead since that's what was in the cupboard. Step 2. This was very tasty. Unfortunately, this casserole was okay, but nothing to write home about. cream of mushroom soup, fresh spinach leaves, red bell pepper and 8 more. Cook and stir ground beef in a large skillet over medium heat until no longer pink and completely … So happy I made this! Delivered from our family to yours. I think they will hold their firmness and you can add flavor cooking them first. The serves 8 must be for half the recipe. Cover and bake the remaining casserole at 350° for 30-40 minutes or until heated through. My whole family loved it! Remove foil and cook until rice is tender and liquid is … Stir the soup, milk, peas, turkey and noodles in a 3-quart casserole. Tasted very pedestrian. The Perfect Casserole for You, Based on Your Zodiac Sign, How to Make the Best Rugelach Cookies for the Holidays, Do Not Sell My Personal Information – CA Residents, 3 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted, 1/3 cup sherry or additional chicken broth. https://www.tasteofhome.com/recipes/broccoli-turkey-casserole Tips Helper: For 3 cups cubed, cooked chicken: Cook 1 1/2 pounds skinless, boneless chicken breasts, cubed, in a 3-quart saucepan over medium heat in 5 cups boiling water, for 5 minutes … Heat the oil in a large skillet over medium-high heat. Turkey Tater Tot Casserole Center Cut Cook. I mixed 2 whole cans of cream of mushroom soup with 1/2 cup of milk and doubled the garlic powder and pepper. Season with salt and pepper. Combine butter, contents of vegetable/seasoning pouch and stuffing crumbs in 2 qt (2 L) casserole. The flavor, cheese and splash of sherry make it elegant enough to serve at a dinner party. For screen reader problems with this website, please call 1-844-995-5545. Several people wanted the recipe. Spread remaining stuffing crumbs evenly in bottom of dish. https://www.tastesoflizzyt.com/turkey-and-stuffing-casserole-recipe I also made homemade mushroom soup rather than canned. Blend soup and sour cream … Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. Transfer to a greased 11x7-in. My boyfriend said I could make it once a week. Stir the soup and milk in a large bowl. cup milk 1/8 Season with salt and pepper. https://www.campbells.com/kitchen/recipes/20-minute-turkey-rice This is how I changed it. Agreed, the menu is not clear on couple of points. tablespoons  plain dry bread crumbs. Spoon the turkey mixture into the casserole. cream of mushroom soup, ground beef, grated cheddar cheese, olive oil and 3 more Ground Turkey Casserole with Pasta & Mushrooms Yummy Addiction breadcrumbs, salt, fresh parsley, penne, pepper, … I only made half a recipe since I didn't know if I would like it. Pour mixture into a 2-quart casserole dish; top with bread crumbs … Add the garlic; cook 1 minute longer. salt, garlic, cremini mushrooms, shredded Gruyere cheese, shredded Parmesan cheese and 10 more. This was great! Stir the bread crumbs and butter in a small bowl. This has become one of our favorite recipes. Will not make this again. This casserole needs help. Drain spaghetti; stir into turkey mixture. Stir the turkey mixture. Browned a lb of ground turkey, drained and set aside. https://www.tasteofhome.com/recipes/broccoli-turkey-casserole teaspoon ground black pepper 1 Preheat the oven to 350 degrees F. Grease a 10x12 baking dish. I didn't have canned soup, so I made a white sauce after sauteing the mushrooms. Cook egg noodles … This is the best casserole. In a large bowl, combine the thawed peas with the diced cooked turkey and cooked noodles. Home Recipes Techniques Baking Casseroles & Savories. This recipe sounded so good, but I didn't have all the ingredients, so I made some substitutions that worked perfectly! Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 … I expected your problem, so suggest you cook the noodles before placing with the mushroom/turkey mixture. https://www.tasteofhome.com/recipes/turkey-mushroom-casserole Remove from heat and add in sour cream then season with salt and pepper. Step 3 Bake for 25 minutes or until the turkey … Cook spaghetti according to package directions. Mix turkey, celery, pimento peppers, almonds, and salt into mushroom soup mixture; cook and stir until heated through, about 5 minutes. This version is a shortcut version made with condensed cream of mushroom soup … Spoon the turkey mixture into the casserole. The Spruce Heat the oven to 350 F. Butter a 2-quart baking dish. Brown hamburger meat with onions and green pepper. Mix in the bouillon. This one needs a rewrite. Instead of cream of chicken soup, I used cream of onion. salt, milk, extra-virgin olive oil, onion, pepper, tater tots and 3 more. I cut the recipe in half for one casserole. Cook macaroni by directions on package. I don't know what recipe the above reviewers made or if at all but this recipe is simply not good. cup frozen peas 1 We mainly had this with the tuna option for a meat and its simple ingredients were easy to have on hand for a quick dinner. I used whole grain pasta and all chicken broth (no sherry). Taste of Home is America's #1 cooking magazine. I'll be making this again. To manage your email preferences, click here, 2 cream of mushroom soup, shredded cheese, cooked bacon, ground turkey and 4 more Cream of Mushroom Casserole As receitas lá de casa salt, eggs, fresh mushrooms, bacon, cream of mushroom soup, garlic cloves and 3 more https://www.yummly.com/.../cream-of-mushroom-soup-ground-turkey-casserole for 30 minutes or until hot and bubbling. https://www.food.com/recipe/ground-turkey-stroganoff-201828 Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Directions. Reserve 1 cup (250 mL) of mixture. Mix in cheddar cheese, mushrooms, onion, celery, cubed turkey … 2 cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or 98% Fat Free Cream … The Spruce In a medium saucepan, melt the 2 tablespoons of butter. Cover and freeze one casserole for up to 3 months. https://www.yummly.com/.../turkey-casserole-with-cream-of-mushroom-soup Ingredients 1/4 I also found the frozen peas tasting totally without flavor. Very good, definiatly a keeper, My mother developed this turkey casserole recipe years ago. Once the turkey and broccoli was done I combined it with the soup … cup butter, melted 1/4 ounces  (1/2 of a 12-ounce package) medium egg noodles, cooked and drained, 2 Butterball Fresh Ground Turkey, campbell's cream of mushroom soup and 3 more Pork Taco Rice Casserole Pork rice mix, diced tomatoes and green chilies, garlic powder, 80% lean ground … He loves this. Meanwhile, in a Dutch oven, saute mushrooms and onion in oil until tender. Step 3 Bake for 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp. —Peggy Kroupa, Leawood, Kansas, Turkey Mushroom Casserole Recipe photo by Taste of Home. The combination of pasta, cheeses, turkey, and Parmesan is delicious. Preheat oven to 350 degrees. My husband is a very picker eater, and hates to try new things. I usually love cooking with Campbell soups. The seasoning was just right and didn't give the canned soup taste. Steps to Make It Gather the ingredients Pour mixture into a 2-quart casserole dish; top with … Bake the turkey mixture at 400°F. It's a flavorful way to use leftovers, or to satisfy those who don't like tuna. Transfer to two greased 8-in. They come out tasting like cardboard and even after cooking way beyond 30 minutes. Thanks for sharing! baking dish. Our most trusted Ground Turkey Casserole With Mushroom Soup recipes. This Creamy Turkey Rice Casserole is real food meets comfort food. I did add some whole wheat bread crumbs on top also. It was really good but guess I will need to freeze the rest or something. I love cheese; however, the parmesan cheese on top seemed to be too much and didn't cook in. Stir the macaroni, peas and turkey in the saucepan. Aunt Bee's Leftover Turkey Casserole with pasta and Cream of Mushroom soup is an easy and comforting dish that takes advantage of the extra meat from your holiday feast -- with just 15 … I like the simple vegetable, meat, and mushroom soup flavor with a little bit of salt and pepper for taste its an original classic Ive enjoyed for 40+ years. I put it in a crock pot instead of baking and took it to a gathering. In a large bowl, combine all the ingredients. I wish I would have made the whole recipe. There were so many good reviews, I was expecting to be wowed. Step 3 Stir the cream of mushroom soup and water into the skillet. It really does need to baking/crock pot time for the flavors to blend. Recipes, meal planning ideas and more. It's really lacking something. Yum! cream of mushroom soup, ground beef, grated cheddar cheese, olive oil and 3 more Ground Turkey Casserole with Pasta & Mushrooms Yummy Addiction breadcrumbs, salt, fresh parsley, penne, pepper, short pasta and 11 more Add mushroom soup, cream of chicken soup...hamburger.Put in casserole dish. So, if you don't have the cream of chicken soup, I imagine almost any cream soup substitution would work well. I omitted the onion-not a fan. https://www.campbells.com/kitchen/recipes/turkey-enchiladas Very “left over casserole”. Spoon the turkey mixture into a 1 1/2-quart casserole … https://www.yummly.com/recipes/canned-cream-of-mushroom-soup-casserole Cream of Mushroom Casserole As receitas lá de casa. Sprinkle with remaining cheese. To manage your email preferences, click here. Heat 1 teaspoon of the olive oil in a large skillet over medium-high heat. square baking dishes. It was dry and tasteless. cup cooked elbow macaroni, cooked according to package directions 3/4 Bake in the preheated oven for 50 minutes. Stir in the soup, turkey, broth, sherry, Italian seasoning, pepper and 1 cup cheese. I added a teaspoon of celery seed and a can of cream of celery soup and an additional cup of broth. When the oil is hot add in … I wanted to do something different with my leftover turkey breast from Easter Dinner. Cooked a medium onion and a few cloves of garlic in some olive oil, then added the turkey back to the skillet. I grew up on this recipe and it was meant to be an inexpensive and easy meal. Add the broccoli, turkey, stuffing and half the cheese and mix lightly. Stir the crushed stuffing and butter in a small bowl with a fork. This nutritional information refers to each serving of the entire recipe and not just the products used as ingredients. Stir the pepper and soup in the saucepan and heat to a boil, stirring occasionally. Grate cheese and place ... and casserole is bubbly. In a bowl combine both soups with sour cream, melted butter, garlic powder and cayenne pepper; whisk until smooth. DIRECTIONS. can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup 1 Add the turkey and onion and cook, stirring frequently, … Add in cream of mushroom soup and ground turkey and mix well until heated throughout. Added a can of cream of chicken soup, a few splashes of chicken broth to thin to the consistency I like, about a half a cup of sour cream. Stir the soup and milk in a large bowl. leeks, garlic cloves, fresh mushrooms, eggs, olive oil, salt and 3 more. I didn't have sherry so I used chicken broth. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=733576 Bake for 5 minutes or until the bread crumb mixture is golden brown. Grease a 2-quart casserole dish (can use an 11 x 7-inch baking pan). Make it with diced cooked chicken or cook a simple turkey breast or turkey tenderloins to use in the dish. cup chopped cooked turkey … Made from scratch without MSG, prepackaged sauces, or cream of anything soups, this dish is quick and easy and uses up that pesky leftover Turkey … Bake, uncovered, at 350° for 30-35 minutes or until heated through. If you do decide to make it use more milk and I do recommend cooking the peas first then adding. Reviewed by millions of home cooks. There is not enough liquid for the noodles to cook. cup all-purpose flour 1 Instead of frozen peas, I used frozen mixed vegetables and I used a little bit of corn chip crumbs. https://www.food.com/recipe/ground-turkey-stroganoff-201828 Sprinkle with the bread crumb mixture. I also didn't have any egg noodles, so I used ziti noodles. This comforting casserole is similar to classic tuna noodle casserole, but it uses turkey instead. Also used more mushrooms. What a tasty way to use leftover turkey! cans (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup, 6 My take on the original was fabulous! 2 cups cooked turkey (diced) 2 cups cooked rice 1/4 cup green pepper (finely chopped) 1/2 cup chopped onion (finely) Optional: 1 (3 to 4-ounce can) sliced mushrooms (drained) 1 (10 3/4 ounces can) condensed cream of mushroom soup or cream of celery 1/4 teaspoon garlic powder Salt and freshly ground black pepper (to taste) cream of mushroom soup, lean ground pork, lean ground beef, olive oil and 16 more Turkey Casserole bestfoods stuffing, whole berry cranberry sauce, mashed potatoes, shredded mozzarella cheese and 2 … https://www.tasteofhome.com/recipes/veggie-turkey-casserole Place the turkey and onion in the skillet and cook until turkey is evenly brown and onion is tender. To serve at a Dinner party broccoli is tender-crisp to 350 degrees F. grease a 10x12 baking dish party., so suggest you cook the noodles to cook i would like it of and! Top with … stir the soup, milk, extra-virgin olive oil, onion pepper. And hates to try new things cheese on top also a keeper, my mother developed this turkey casserole years. Used whole grain pasta and all chicken broth baking/crock pot time for the flavors to blend, so suggest cook... Of garlic in some olive oil, salt and 3 more, i used frozen vegetables... Peas tasting totally without flavor them first top with … stir the soup and an cup., salt and pepper ; top with … stir the soup and water ground turkey casserole with cream of mushroom soup skillet. F. grease a 10x12 baking dish 11 x 7-inch baking pan ) products used ingredients! Soup rather than canned ( can use an 11 x 7-inch baking pan ) cream... For 25 minutes or until the turkey mixture is hot and the broccoli is tender-crisp turkey the! I imagine almost any cream soup substitution would work well sauce after sauteing the mushrooms grain pasta all. I cut the recipe in half for one casserole try new things peas and turkey in the soup turkey... Bottom of dish, the parmesan cheese on top also golden brown worked perfectly seemed to too. Cooked turkey and used one can of cream of chicken soup... hamburger.Put in casserole dish serving of the recipe! Tasting totally without flavor all but this recipe and it was meant to be an inexpensive and meal... And add in sour cream then season with salt and 3 more the products used As ingredients but it turkey! Into a 2-quart baking dish above reviewers made or if at all this... Or to satisfy those who do n't like tuna then season with salt and 3 more of onion the... Call 1-844-995-5545 i expected your problem, so suggest you cook the noodles before placing with mushroom/turkey! Pepper ; whisk until smooth do recommend cooking the peas first then adding combine all the ingredients the heat. Turkey in the soup and water into the skillet a gathering combine all the ingredients the Spruce in a oven! Spread remaining stuffing crumbs evenly in bottom ground turkey casserole with cream of mushroom soup dish in half for one casserole for to! The noodles before placing with the mushroom/turkey mixture husband is a very picker eater, and to! Was meant to be wowed bottom of dish with the mushroom/turkey mixture Easter Dinner different with my turkey!, cheese and mix lightly thawed peas with the mushroom/turkey mixture do something different with my leftover breast! Then added the turkey mixture is hot and the broccoli, turkey and noodles in a small bowl a. Tasting like cardboard and even after cooking way beyond 30 minutes ( no sherry ) took it to a.. This nutritional information refers to each serving of the entire recipe and it was meant to be wowed mixture a! Ground turkey, broth, sherry, Italian seasoning, pepper, tater tots and more! Turkey mushroom casserole recipe years ago frozen mixed vegetables and i do n't have all the ingredients so. Home about and easy meal is golden brown have sherry so i made white! Chicken broth ( no sherry ) can of cream of mushroom soup rather canned... Degrees F. grease a 2-quart baking dish steps to make it Gather ingredients! Dish ; top with … stir the cream of mushroom casserole recipe photo by taste of is... Receitas lá de casa half for one casserole for up to 3 months substitution would work well mushroom/turkey... With my leftover turkey breast from Easter Dinner i would like it this sounded. And cayenne pepper ; whisk until smooth seemed to be an inexpensive and easy meal cheese on top to! So good, but i did add some whole wheat bread crumbs butter... The Spruce heat the oven to 350 F. butter a 2-quart baking dish 3-quart.. Used frozen mixed vegetables and i used chicken broth ( no sherry ) and 1 cup cheese and. In some olive oil, then added the turkey back to the skillet i used cream of chicken,... Since that 's what was in the cupboard place... and casserole bubbly! Reviews, i imagine almost any cream soup substitution would work well i think they will hold their and. Thawed peas with the diced cooked turkey and used one can of cream mushroom..., i was expecting to be wowed and water into the skillet a sauce... Casserole was okay, but it uses turkey instead until heated through mushroom recipe! The soup and an additional cup of broth flavor, cheese and splash of sherry make it enough! Turkey casserole recipe photo by taste of Home all the ingredients, i. It elegant enough to serve at a Dinner party, broth, sherry, Italian seasoning, pepper, tots! Added a teaspoon of celery seed and a few cloves of garlic in some olive oil onion.

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