Soak the kadala / black chana in enough water for at least 8 – 10 hrs. 1. 19. Moru Curry without Coconut is an everyday dish is almost all Malayalee homes. This moru curry tastes great even with just rice and papadam.This moru curry can be made with coconut or without it but this version I am sharing without coconut and veggies.I am becoming a bit inclined towards Kerala cuisine these days…the aroma of coconut in each dish is awesome Home » Quick and Easy Indian Chicken Curry in 15 Minutes. Then add thin coconut milk along with turmeric powder,fenugreek seeds ,green chilly slits and cook for 10 minutes by closing the pan in medium heat .Stir occasionally . Moru Curry (Kerala Style Seasoned Buttermilk) #goldenapron3 #week12 #curd #rosalyn_kitchen #rainbowweek4 #yellowrecipes Curd is one of those ingredients that is a must in Summers, for it's numerous health benefits and also because of it's amazing cooling properties. Grind coconut,garlic,cumin,turmeric powder and green chilly into a veryfine paste. 17 Whole pepper corns – 5 crushed. Moru curry can be served with steamed rice along with some side dish. Splutter mustard seeds and fry dried red chilies and fenugreek seeds. Post was not sent - check your email addresses! Some people make it with coconut and some without coconut, it depends on your personal choice. i’m totally new to cooking and i’ve been on the lookout for good homemade food recipes. Moru Curry Recipe is a simple, tangy, spicy and aromatic Kerala style seasoned buttermilk. ( Log Out / Kerala moru curry (Butter Milk Curry with coconut) otherwise named Pulissery or Kachiya Moru, is a traditional dish of simple, tasty and seasoned yogurt, very popular in all Malayalee homes.The dish goes well with white hot rice. Chechi..njn dubail aanu.ivide laban vech moru kond enth undakkiyalum enk ok akunilla.entha cheyande. 8) Add the fenugreek powder and mix well. i’ve tried to make pulissery twice before without success but thanks to your recipe, i made tasty pulissery today!! Tap to view the recipe! Varieties of moru curries are prepared in Kerala, to name few Kumbalanga moru curry, Chembu morozhichu koottan, Chena moru curry, Chakkakuru moru curry, etc… Well, talking about this recipe, this is one of my favorite […] Mix well and check the salt.. Method. You can add cumin seeds too which is optional. Change ), You are commenting using your Twitter account. An easy and quick traditional south Indian curry recipe made with curd or buttermilk and spices. This post may contain affiliate links to Amazon and other sides. 7) Add chopped shallots and curry leaves followed by dried red chillies and fry it till done. It is then mixed with ground coconut paste and curd/butter milk. Change ). keep up the good work and please,please add more recipes for people like me :):). Curry leaves – 1 sprig. 16. This summer, my aunt gave me some home-grown Squash.It is a variety of Cucumber similar to Sambar Cucumber (See the last pic). ( Log Out / The seasoning for the dish is ready, you can switch off the stove for now and keep the pan away … Authentic Kerala Dishes with my personal Touch നല്ല എരിവും പുളിയും ഉള്ള നല്ല അസ്സൽ മീൻ മുളകിട്ടത് .. Grind coconut,garlic,cumin,turmeric powder and green chilly into a veryfine paste. I love the way both of them make their pickles and once I made it a combined version without realizing I was doing that and ever since I have made it my version of making these mouth wateringly sour and spicy pickles. Never use coconut oil for this recipe. And she was a little reluctant to participate. Your email address will not be published. we are surprised that this simple recipe gives such a divine taste and moreover for bachelors like us these type of simple & less time consuming recipes will be very useful. Add 1/2tsp ginger garlic paste or finely chopped ginger and garlic. i am not an Indian, but I have a best friend who is Indian from Kerala, and I love her cooking so much. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Heat coconut oil n a pan and splutter mustard seeds .Add chopped small onion and ginger.When brown add fenu greek ,red chilly and curry leaves. Sorry, your blog cannot share posts by email. Keep on low fire by stirring till it is fairly warm-never let to boil Heat coconut oil n a pan and splutter mustard seeds.Add chopped small onion and ginger.When brown add fenu greek,red chilly and curry leaves...P 20. Jackfruit seeds are … This Kerala Style seasoned buttermilk curry, also known as Moru Kachiyathu is nothing but buttermilk seasoned with Indian spices like ginger, garlic, green chilies, shallots, curry leaves etc. Also, for the traditional taste, use coconut oil for the tadka. Now add onion pieces and saute for another 5 minutes . It is commonly prepared in most of the Kerala houses. Inji/Inchi (Ginger) Curry/ Inji Theeyal (Ginger in Roasted Coconut Gravy), Inji/Ginger Curry for Kerala Onam/Vishu Sadya/Sadhya, Thenga Varutharacha Inji Curry. Moru Curry is a very simple Kerala style seasoned buttermilk which is a part of Onam sadya. Once the butter and oil is hot, add ½ onion and a green chilli finely chopped. Keep covered for 10 minutes. Moru Curry (Kerala Style Seasoned Buttermilk) #goldenapron3 #week12 #curd #rosalyn_kitchen #rainbowweek4 #yellowrecipes Curd is one of those ingredients that is a must in Summers, for it's numerous health benefits and also because of it's amazing cooling properties. We made this pulisserry today.turned out great ….very tasty and we all enjoyed having it. gud one i heard abot pulissery with out cocknut and also boiling till it become somewat pasty. Great recipe for Moru curry. I have tried kalan earlier. The tangy flavored curry dish is an irresistible curry dish that goes well with rice.