Do what you can to control autumn olive throughout the natural spaces you care about, but consider taking time each year to reap the nutritious rewards of this prolific berry producer. Recipes and more delivered to your inbox! The autumn olive bush produces little fruits, or berries, each one containing a seed. Make your own from foraged autumn olives by following this basic recipe from Homestead Honey. 1, 2005). The Autumn olive’s sour taste highlights many health benefits within the berry. Copyright © 2020 Rural Sprout on the Seasoned Pro Theme, How To Make A Plantain Tincture + 8 Ways To Use This Healing Plant, Foraging, Eating And Preserving Ramsons (Wild Garlic), 5 Delicious Recipes For 5 Easy To Forage Plants. Mix ¼ cup sugar with a package of Sure Jell and combine with the fruit juice, bringing the mixture to a rolling boil. Be careful not to confuse honeysuckle with other plants such as woodbine, American ivy, and gelsemium. For fruit snack lovers, homemade fruit leather can satisfy the craving with a healthier alternative. 64, No. — Good For Prostate Health ( Lycopene Is Associated With A Reduced Risk Of Prostate Cancer) — High Levels Of Valuable Vitamins, Including Vitamins A, C, And E. — High Levels Of Other Nutrients, Including Flavonoids And Essential Fatty Acids. Once you've acquired some autumn berries, they can be eaten fresh, pureed, frozen, made into jam, fermented into wine … just about any way you can imagine. This shrub is native to Asia and was introduced into the U.S. in the 1830's. Don’t worry about removing every speck of plant material as the food mill will take care of that step. 5. The fruits are known to be rich in vitamins A, C, and E, flavonoides, and lycopene (Ahmad, et al., 2005, Acta Botanica Croatic, Vol. Autumn olive can also use fire to its advantage. Autumn olive: a potential alternative crop In: J. Maas (Ed. You can use them as a substitute for any berry in your favorite recipe, keeping in mind you may want to adjust the flavoring slightly for some extra sweetness. Autumn berries, also known as the autumn olive, are the small red fruit of the autumn olive tree (Elaeagnus umbellata), which was imported from Asia to North America as an ornamental tree in the 1830s. You can harvest autumn olive berries as soon as they turn red, though some people prefer to wait a few weeks for them to sweeten. The Autumn Olive is known as a nitrogen fixer where airborne nitrogen can be fixed in its roots and are able to grow in totally infertile soil. Alters nutrient cycling by adding nitrogen to the soil. The autumn olive (Elaeagnus umbellate) goes by many names, including Japanese silverberry, autumnberry, and oleaster. A few years ago I contacted a researcher who was working with Autumn Olive for food uses to see if there were any concerns about eating the seeds. Autumn berries, also known as the autumn olive, are the small red fruit of the autumn olive tree (Elaeagnus umbellata), which was imported from Asia to North America as an ornamental tree in the 1830s. One of the easiest ways to preserve autumn olive berries is to wash and toss them into vacuum-sealed bags and into the freezer for future use as a smoothie ingredient. Follow us on Twitter, Facebook, Pinterest and Tumblr. Nonetheless, consider planting native plants in the space to fill the ecological niche. And that's not the only similarity between autumn berries and tomatoes …. Like other invasive shrubs, autumn olive’… Native to Asia, Eleagnus umbellata goes by the common names of autumn olive and, more generously, “autumn berry”. The expressed oil from the seeds is used in the treatment of pulmonary affections. Let the mixture simmer for at least twenty minutes, occasionally mashing and stirring throughout. Add a tang to your fall baking projects by incorporating autumn olive berries in your cookies. Autumn olive is well established across the Mid-Atlantic due to its extensive intentional planting to provide wildlife food and revegetate mine spoils in the mid-1900s. Next, you’ll boil the berries down at a ratio of eight cups berries to one cup of water. Serviceberries, bramble berries, and elderberries are all options. Lycopene has powerful antioxidant properties, making it of interest for nutraceutical use.” The berries also contain high levels of vitamins A, C and E, and flavonoids and essential fatty acids. It is native to Europe and parts of Africa and Asia. The leaves have a dintinctive silver underside. Best of all, taking time to harvest this berry may slow down its spread because you reduce the number of seeds available for birds to eat and subsequently replant. The flush of yellow waxy blooms provides over wintered bees with much needed food; and results in a spring production of Autumn Olive honey. This distinctive fruit bursts with a sour tang and bitter tannins early in the season, though the berries tend to sweeten after the season’s first frost. Autumn Olive has a high fatty acid content which is not common in fruits. Process the jars according to your preferred method, and you’ll end up with about six 8-oz jars of tangy jam. Benefits of Autumn Olive Berry. It is also grown in North America and many other parts of the world. Health Benefits Autumn Olive is loaded with vitamins and minerals including sugars, proteins, Vitamins A, C, and E, flavanoids, and others. There’s no denying that autumn olive bushes cause serious problems from a conservation standpoint. Kelly says this might be due to the fact that autumn berries aren't in fact a berry at all: "Autumn berries are actually a 'drupe' like apricots, almonds, and cherries, coconuts and olives. Instead, it’s a silvery-leafed shrub that’s native to Asia. Ready to try this free food source for yourself? As climate change dries out more regions and enhances the risk of fire, hardy invasive plants like autumn olive could benefit. Like many other wild edibles it also is being studied as a treatment to halt or reverse the progress of cancer. Not sure how to eat them? Medicinal use of Autumn Olive: The flowers are astringent, cardiac and stimulant. As an Amazon Associate I earn from qualifying purchases. These tiny red jewels are a nutritional powerhouse, packed with vitamins A, C, and E, flavonoids and essential fatty acids. One Acre Farm shares a recipe for an elegant dessert that uses an autumn olive sauce as a base layer over a hazelnut crust that’s topped with mascarpone ice cream. autumn olive: medicinal benefits and uses of autumn olive AUTUMN OLIVE, ELAEAGNUS UMBELLATA The autumn olive tree is a member of the Oleaster family of plants, and is native to Asia including the Himalayan region, Pakistan, Afghanistan, India, northern China and Japan. The fruits are believed to be able to reduce cholesterol. The most common fact you will read about autumn olive is that it contains 5 to 15 times more antioxidant lycopene than in tomatoes. My favorite way to enjoy autumn olives is as a topping in my morning oatmeal. There are so many reasons why Autumn olive is such a forager’s delight, including: There are so many fruits per bush that you can quickly harvest gallons of fruit; Autumn olives are high in lycopene, a carotenoid with many potential health benefits; The fruit is delicious; Autumn olives are abundant across much of the United States. Soil Conservation Service as both a backyard ornamental and a natural form of erosion control around roads and ridges. So it is actually impressive that we know so much about the benefits of the autumn olive berry. This post may contain affiliate links. Stimulant. ), XXVI International Horticultural Congress: Berry Crop Breeding, Production and Utilization for a New Century (Acta Horticulturae No. Despite its value as a late-season fruit, there are ample reasons to work towards eradicating autumn olive on your property if you prioritize biological diversity. Elaeagnus umbellata is known as Japanese silverberry, umbellata oleaster, autumn olive, autumn elaeagnus, or spreading oleaster. Autumn olive berries have 17 times more lycopene than tomatoes! Autumn olive propagates primarily by seeds but can sprout vegetatively, so mowing or cutting can cause a … Though the berries themselves are small (approximately the size of a red currant), the trees on which they grow are a giant problem. If you compare the taxonomy of an autumn olive with an olive, they're related by class, but the similarities end there. All that’s needed are berries, sugar, vodka, and lemon juice, and Martha’s Vineyard Magazine will show you how. You can speed up the process by adding a few tablespoons of pectin to thicken things up. A simple abundant fruit, such as autumn olive Elaeagnus umbellata berries just don’t have much chance for fame. Leuven, Belgium: International Society for Horticultural Science. Unfortunately, the hardy bush soon became an invasive that out-competed native species. 3. It thrives in high light conditions where it can produce numerous fruits. They contain an estimated 18 times more lycopene than tomatoes, an antioxidant celebrated for its anti-cancer benefits and role in prostate health. The lycopene content in Autumn olive is even higher than that of tomatoes. You can recognize them by their silver-tinted leaves and red speckled berries that ripen from late August through early November.