best ever homemade bread

I have made it over and over! So soft and airy. Sep 10, 2019 - White Bread recipe made with six ingredients & detailed instructions showing how to make bread! Mix the dough. Looking for a whole wheat bread recipe instead? Thanks for posting. If so would I have to adjust the amount? The standard bread pan size — 9×5 inches. Get The Recipe […], […] This makes one loaf of soft, delicious homemade bread. Maybe you could try a completely different recipe and see if it works, then you'll know whether it's the ingredients or the recipe. Hi Jennifer, can we do away with the sugar? It is soft and tasty. Will try your recipe tomorrow. Thanks for providing a great recipe was going to send a pic but was unable to attach. I made this bread last night and everyone loved it! Adding too much flour will make your bread stiff and crumbly. I use Saf yeast that comes in a hard brick. I’ve made other bread before with great success. If someone could tell me how long to let it kneed in a kitchen aid, that would be so helpful. I have made it 3 times already, doubling the recipe each time and it is absolutely divine!! If you don’t give the dough enough time to rise, you’ll end up with a loaf that is too dense. I'm a beginner. Transfer the dough to a lightly oiled bowl and spray the dough with a thin coating of cooking spray. How would you recommend storing this bread overnight. Tweet. Thank you for sharing Next time I want to try the wheat bread recipe , […] shout out to Jennifer from for her bread recipe that is super simple and that I clearly did not follow correctly. The only changes I made were substituting 1/2 cup white whole wheat flour, and using Crisco to replace the oil. - Plum Cookin', Homemade White Bread - The Craft Patch - Plum Cookin'. Here were my criteria for the perfect loaf of white bread: – No expensive ingredients (no honey, gluten, butter, eggs, milk), I wasn’t sure if it was possible, but after. I like to think of it as “baby bath” temperature. Yes, I think you can use instant yeast and I'd just keep the amount the same. I can't wait to try this! Preheat the oven to 220°C and place a roasting tray with cold water at the bottom of the oven. Hot, homemade bread with no yeast, no eggs, no oil and no sugar. I'm so sorry you're having trouble. . If you let the dough rise too long, the dough structure won’t be able to support the giant bubbles and it’ll collapse. 2 ½ cups of warm water; 5 tablespoons of sugar; 3 tablespoons of active dry yeast; 6 cups of flour; 2 teaspoons of salt; 1 teaspoon of baking powder; First things first: preheat your oven to 425 degrees Fahrenheit. I hope it does. Food and Drinks. Taste is whatever but the look is perfect. It sounds like something must have gone wrong with your yeast. With bread flying off the shelves I thought this this was a good idea. Plus it uses the very most basic ingredients, so it’s cheap to make. During first rise could I put in my oven? hello, Hot, homemade bread with no yeast, no eggs, no oil and no sugar. What can I do to have a nice brown colour on the top? Let rise again, about 20 minutes. I don't change the measurement on the oil. Bread requires two rise times. Well, with this fantastic keto bread recipe, that won’t be a problem any longer. Didn’t seem to have that “homemade” taste I was looking for. Just made the bread last night, my youngest son loves it has eaten practically the entire loaf, my oldest son asked me to make hoagies out of the dough, well I did it, I got 4 large hoagie rolls, used 6.2 oz of dough per roll. Read the reviews- it’s popular for a reason! Try our easy bread recipes for sourdough, flatbreads, naan bread and soda bread. Jana, Oh no! I […], I have never been a bread maker but love the way this recipe comes out. Super soft and delicious- perfect for cinnamon rolls too. Warm water is best for bread making. Can I make bread rolls with the same recipe? Hi,can you use all whole wheat flour or a mixture of half wheat and AP flour? I have made this recipe twice, and it worked and tasted great. Water that is too hot will kill the yeast. It doesn’t fall apart when sliced and whoa, baby… it makes the most amazing toast. Half the rise as the first. haha. Write CSS OR LESS and hit save. First rise didn’t work. Was the yeast old? How long do you knead with dough hook in stand mixer? My first loaf I made accidentally, without salt. If you can stretch a piece of dough thin enough to see light pass through it (like a windowpane) then the dough has been kneaded long enough. Most perfect I feel with just butter, perhaps with some soup, but I am a traditionalist. Gathering, Food, Recipes. I substitute oils without changing the measurements. This artisan bread is for beginners, but even bread … It's super easy to make and tastes amazing. Easy to make & you’ll love the blend of spices used. Allow … Bleached flour literally has a dry chemical bleach added. Stir together until the sugar is melted. The sugar is for taste AND yeast build up, so I don’t recommend leaving it out. So, many comments. Like most homemade bread, it takes time, but like all homemade bread, it’s totally worth it. This recipe makes one perfect loaf. Good luck Laura, and I'm so sorry you've had so much trouble! How to make the best homemade gluten-free bread? Mar 16, 2015 - Bread recipes are super common, but this loaf of homemade bread is the winner after testing dozens of bread recipes! Best Ever Oatmeal Molasses Bread by Classic-Recipes Updated February 25, 2019 Diana Rattray, Classic-Recipes Molasses adds a wonderful sweet flavor to this yeast bread. May 18, 2020 4 min read. There's something so satisfying about making homemade bread, isn't there?! I think they measure about 9 x 5 inches. I’ll try again. I was looking for simple, warm, homemade bread and this was spot on! … I used rapid rise yeast or instant yeast. Mix all the dry ingredients together. Will try doubling the recipe and subbing some whole wheat flour on my next batch. I am always trying new bread recipes and so far this is my favorite! My children go bananas for them as do I. Is it just for taste or the yeast build up? The Best Bread Pudding recipe. Fast and easy. How do you store this bread after you’ve made it?? For years I mixed my bread dough in a bread machine, then transferred the dough to a bread pan and baked it in the oven. I have been making this banana bread for years and I can safely say it's a crowd favorite! I am a 72 year old male that has done very little in the kitchen in the past. You’ll know you’ve kneaded the dough long enough when it passes The Windowpane Test. Wow, Laura. So when you write out your shopping list this week, here’s what to add so you can make the best garlic bread you’ve ever tasted… Large Fluffy Bread Loaf – Not a skinny baguette. Is that ok to use?? EVERYTHING was followed by the recipe. Ingredients. :-) Making bread can be a bit tricky, especially if you’re new … Do you think I could use instant yeast? I live in Denver and have had to alter bread recipes before. It has now been resurrected to reign once again as the king of the bread basket. Butter – Obviously. Used instant yeast, added half cup of whole grain cereal, increased water by half cup to accommodate the cereal, used the dough cycle on bread machine. Turn the oven up to 350 degrees and cook for about 30 minutes. When she’s not at her desk, you can probably find Caroline cooking up a feast, planning her next trip abroad or daydreaming about her golden retriever, Mac. April 19, 2019. This bread is so tender it melts in your mouth. Both were delicious, but I preferred the coconut oil. It came out very nice. The Very BEST Whole Wheat Bread is the softest, moistest, fluffiest, freshest-staying, homemade, 100% whole wheat bread you've ever tried! It won’t last long. Thanks for the recipe. Do you give the bread plenty of time to raise, then shape it, put it in the pan and raise again? Thanks soo much l kneaded with my hands .added in more water as l had nuts in soo it was 1cup & quarter warm water. Was your water too hot? My last guess is maybe the water is too hot? These are the exact measurements my father taught me (he was a construction worker during the 50's who liked to bake every Saturday!). Hi Jennifer! Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube. my husband and kids devour it within a day haha. I’d like it to still be crusty for breakfast. Put it in oven anyway. They also keep the dough warm, so it rises faster. Jennifer, there is difference! Done in just over an hour this is the easiest yeast bread. Rise times can vary based on the temperature of the air, the type of yeast, the exact amount of flour used, etc. The long drawn-out explanations of something simple are a turn-off. Love this recipe. Saved from Took amazing self control not to eat the entire loaf smothered in butter as soon as it was cool enough to slice!!! so times are usually a suggestion and the size growth of the dough is a better indicator. Thanks again for sharing your recipe! I’m thinking 5-7 minutes? Hope it comes out good. Some Worked, Some Didn’t! Thanks. Grains added a bit of crunch. 1 cup warm water 2 tablespoons white sugar 2 teaspoons active dry yeast 1/4 cup vegetable oil 2.5 – 3.5 cups flour (start with 2.5 cups and add more as needed) 1 teaspoon salt Did you check to make sure it was active? It was so simple and Delicious! I used coconut oil instead of vegetable oil and dusted with coconut flour. I'll have to try making it with coconut oil some time. It does a little but it doesn't even double in size. I don't like scrolling & scrolling & scrolling through someone's blog to get to a recipe. I used White Lily bread flour. A sweet and custard-like dessert with flavors of vanilla and brown sugar. Rise: Cover with cling wrap or plate, leave on counter for 2 - 3 hours until it doubles in volume, it’s … Remove the finished bread from the oven and cool on a rack for 30 minutes before slicing. Gentle heat helps with rising. If you only bake every so often, the packets or smaller jars might be better. When you let it rise the second time, do you cover it again? 19.5 ounces AP flour 4 ⅓ cups, spoon and leveled (please see notes)

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